Protein Peanut Butter Cookies

Ingredients

For about 10 cookies :

• 250 g of protein peanut butter
• 150 g of coconut sugar
• 50 g of rice flour
• 20 g of cornstarch
• 1/2 tablespoon of baking powder
• 2 to 3 tablespoons of plant-based milk to adjust consistency

Recipe

1. Mix the dry ingredients: rice flour, cornstarch, and baking powder.
2. Add the peanut butter and sugar. Mix until you obtain a thick dough.
3. Add the plant-based milk gradually until you achieve a smooth but non-sticky texture.
4. Form balls and place them on a baking sheet lined with parchment paper. Slightly flatten them to give them a cookie shape.
5. Bake in the oven at 175°C (350°F) for 12 to 14 minutes, until the edges are lightly golden.
6. Enjoy!