Protein Bagels
Ingredients
- 250 g Pulse Protein pancake mix
- 4 tsp baking powder
- 1 tsp salt
- 1 1/2 cups thick Greek-style plant-based yogurt
- White sesame seeds
- Black sesame seeds
- 1 tbsp milk + ½ tsp oil, for browning
Recipe
- Preheat the oven to 180°C and place a rack in the center. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the Pulse Protein pancake mix, baking powder, and salt.
- Add the yogurt and mix with a spatula or by hand until you obtain a smooth paste.
- On a clean work surface, divide the dough into 6 equal portions. Roll each piece into a 7-8 cm long log, then join the ends to form a ring. Press lightly to seal. Place on the baking sheet and let rest for 5-10 minutes to give them more volume.
- Brush each bagel with the milk and oil mixture and sprinkle with sesame seeds or a spice mix.
- Bake for 20 to 25 minutes, until the bagels are golden brown. Let them cool for 10 minutes on a wire rack before serving.
