Pulse plant-based protein powders: healthy, simple, for everyone
Looking for a healthy way to easily increase your protein intake while reducing animal protein? Plant-based proteins are a natural, effective solution that's both good for your health and the environment.
At Pulse Protein , we've designed vegan protein powders that combine nutritional performance, naturalness, and enjoyment. With 21g of protein per serving , and no added sugar, artificial sweeteners, soy, or gluten, it's the perfect supplement to support your daily needs.
Our vegan protein powders are perfectly suited for:
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Athletes : to build or maintain muscle mass naturally
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Vegans and vegetarians : to easily supplement their daily diet
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Seniors : to support their protein intake without dairy products
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Children and adolescents : to support their growth
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People losing weight : Protein promotes satiety and the maintenance of lean mass
- Pregnant women: for the development of new tissues, organs and overall maternal health
Why choose a plant-based protein powder?
Maintaining adequate protein intake is essential for preserving muscle mass , promoting weight loss , and staying fit. But today, more and more people are looking to reduce their animal protein intake , for ethical, environmental, or digestive health reasons.
How to choose your vegan protein powder?
Not all plant-based proteins are created equal. At Pulse Protein, we've selected four complementary sources : pea, rice, squash, and chia . Together, they provide a complete amino acid profile , equivalent to animal proteins like whey, but 100% plant-based.
Our powders are:
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High in protein (21g per serving)
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Low in sugars (less than 1g)
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No artificial sweeteners
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No unnecessary or controversial additives
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Made in the Netherlands, from quality European ingredients
How to use vegan protein powders?
Easy to integrate into daily life, they can be consumed in shakes with water or vegetable milk, but also in your smoothies, porridges, pancakes or favorite recipes. A simple way to enrich your meals with protein , without effort.
Ideal for breakfast, after exercise, or as a snack .
What is the difference between plant-based protein powder and regular protein powder?
Plant-based proteins come from sources like pea, rice, or chia, while “regular” proteins often come from milk (like whey). Vegan powders are easier to digest, more sustainable, and lactose-free, while providing just as effective protein delivery when properly formulated.
What are the best plant-based protein powders?
The best ones are those that combine several complementary plant sources (such as pea, rice, squash, and chia) to provide all the essential amino acids . This is the case with multi-source proteins like those from Pulse Protein, which combine efficiency, digestibility, and nutritional balance.