Discover a delicious variation on the classic chocolate brownie: our indulgent recipe for chocolate and peanut butter brownies, without butter or added sugar. Succumb to the temptation of a healthy and tasty dessert, combining the rich taste of chocolate with the subtle sweetness of peanut butter. You will be pleasantly surprised by the soft texture and intense flavor of this brownie. Try this irresistible recipe now and enjoy without the guilt!
Ingredients
- 2 ripe bananas
- 50 g flour
- 50 g cocoa powder
- 30 ml plant-based milk
- 60 g protein peanut butter
- 1 teaspoon baking powder
- A handful of chocolate chips
- A handful of pecans
Recipe
- In a bowl, mash the bananas with a fork until you get a smooth purée.
- Add the wet ingredients: peanut butter and plant-based milk. Mix well until smooth and homogeneous.
- Incorporate the dry ingredients: flour, cocoa powder, and baking powder. Stir until the batter is smooth and lump-free.
- Fold in the chocolate chips and pecans.
- Pour the batter into a square or rectangular baking dish lined with parchment paper.
- Bake at 180°C (350°F) for about 20 to 25 minutes. The brownies should come out slightly moist for a fudgy texture.
- Enjoy!