Ingredients
- 200g dark chocolate
- 1 teaspoon coconut oil
- 2 tablespoons peanut butter
- 1 tablespoon coconut blossom sugar
Preparation
- Preparation time: 10 minutes
- Cooking time: 2 hours
- Quantity: 6 cups
Recipe
- Melt the chocolate.
- Fill the silicone cupcake molds halfway and spread the chocolate evenly around the edges of the mold.
- Place in the fridge for 10 minutes.
- In a small bowl, add the peanut butter with the coconut blossom sugar and mix.
- Add the mixture to the bottom of the chocolate cups.
- Cover everything with melted chocolate.
- Place in the fridge for at least 2 hours.