Healthy Vegan Twix

Ingredients (for about 8 bars):

Biscuit base:

• 100 g oat flour (or blended oat flakes)
• 30 g Pulse almond or peanut butter
• 30 g maple syrup or agave
• 1 tablespoon coconut oil (solid)
• 1 pinch of salt

Caramel:

• 150 g Medjool dates (or 120 g if very soft)
• 3 tablespoons of vegetable milk (almond, oat or coconut)
• 1 teaspoon vanilla extract
• 1 pinch of salt

Chocolate coating:

• 150 g of vegan dark chocolate (70% for an intense touch)
• 1 tablespoon coconut oil

Preparation :

Biscuit base:

• Preheat the oven to 180°C (gas mark 6).
• Mix the oat flour, almond butter, maple syrup, coconut oil and salt in a bowl. Mix until smooth.
• Spread the dough in a rectangular mold lined with baking paper, to a thickness of about 1 cm.
• Bake for 10 minutes or until lightly browned. Let cool completely.

Caramel:

• Blend the dates, plant-based milk, vanilla, and salt in a blender or food processor until creamy and thick. If necessary, add an extra tablespoon of milk to help the mixture along.
• Spread the caramel evenly over the cooled biscuit base. Place in the freezer for 20 minutes to firm up.

Chocolate coating:

• Melt the dark chocolate with the coconut oil in a bain-marie or in the microwave.
• Remove the mixture from the freezer and cut it into Twix-sized bars.
• Dip each bar into the melted chocolate using a fork, making sure they are well coated. Let the excess drip off before placing the bars on a sheet of baking paper.

Place the bars in the refrigerator for 15 minutes to harden the chocolate.

These vegan Twix are ready to be enjoyed! They offer a crunchy biscuit, a melting caramel, and an irresistible chocolate shell. Keep them cool in an airtight container for up to 5 days.