Vegan protein powder coffee 750g

Awaken your muscles and your senses! Pulse Coffee Protein Powder combines the same synergy of four complete plant proteins with a natural coffee flavoring and a gluten-free barley malt extract for a subtle roasted note. Result: 71g of protein/100g(≈ 21 g per serving), less than 0.5 g of sugar and just 0.2 g of fat: an ultra-light profile that fuels muscle building without weighing you down. This powder does not contain caffeine. It contains 9g of fiber/100gto support digestion. Vegan, lactose-free, and gluten-free, made in the Netherlands, it can be enjoyed in an iced shake or in a morning porridge like a “protein latte.”

1. Recommended dosage: mix 30 g of powder (≈ 2 large tablespoons) with 250 ml of fresh water or vegetable drink. Adjust the amount of liquid according to the desired texture.
2. Perfect time:Post-workout– within 30 minutes, to support muscle recovery.Breakfast or snack– to increase your protein intake and prolong satiety.
3. Express preparation: pour liquid + powder into a shaker, shake vigorously for 10 seconds. Let stand for 30 seconds, shake again for a smooth texture.
4. Flavor tip: Add a few ice cubes or blend with banana for a smoothie-style drink. The coffee flavor pairs well with a hint of cinnamon or cocoa.
5. In the kitchen: Add 1 to 2 tablespoons of powder to your pancakes, porridge, energy balls, or protein muffins. Be sure to reduce the flour slightly to maintain the texture.
6. Conservation: Carefully reseal the bag after use and store it away from heat and humidity. Best consumed within 6 weeks of opening for optimal freshness.

At Pulse Protein, we've chosen not to include plastic scoops in our protein powders for environmentally responsible reasons. Every year, millions of small plastic scoops end up in the trash after a single use, creating unnecessary waste.