Chocolate Protein Granola 350g

• Enriched with vegetable proteins to reach 27% protein
• No palm oil, no salt and no added sugars
• Certified organic NL-BIO-01 EU/NON-EU
• Made with care in a workshop in Belgium

Flakes ofsoy*, flax seeds*, proteinsoyextruded*,hazelnuts*, inulin*, apple puree*, OAT flakes*, sunflower seeds*,nut*, protein ofwheat*, sunflower oil*, 4% or 6% chocolate pieces* (cocoa mass*, cane sugar*, cocoa butter*). (* from organic farming)

Value per 100g

Energy: 2070 kj / 496 kcal

Protein: 26g

Carbohydrates: 19g (of which sugars: 6.6g)

Lipids: 31g (of which saturated fats: 4.6g)

Fiber: 20g

Salts: 0.02g

Protein chocolate granolas are delicious and add a sweet and nutritious touch to many meals. Here's how to easily incorporate them into your daily routine:

• Gourmet breakfast: Pair them with yogurt or cottage cheese, with some fruit. The taste of chocolate goes perfectly with the fruit and adds an energetic touch to start the day off right.

• Chocolate Smoothies: Add a handful of chocolate granola to a banana-cocoa smoothie with almond or coconut milk for example. This adds texture and a protein boost for a more complete smoothie.

• Toppings for bowls: They are perfect on smoothie bowls or açai bowls. Chocolate granola adds a chocolatey crunch.

• Sweet and protein snack: To take away as a snack, chocolate granolas are a healthier alternative to chocolate bars. Practical for satisfying small hunger pangs in the middle of the day or after sport.

• Light desserts: Use them to garnish light desserts like fruit mousse or frozen yogurt. This adds a chocolatey touch while remaining nutritious.

• Pastry filling: Sprinkle it on muffins, pancakes or waffles when serving for a crunchy, chocolatey effect. It enriches baked goods without the need for extra sugar or chocolate.

• Frozen parfait: In a glass, alternate layers of frozen yogurt and chocolate granola for a quick and balanced dessert reminiscent of a sundae, but with a higher nutritional intake.