Vegan protein powder coffee 750g

Awaken your muscles and your senses! Pulse Coffee Protein Powder combines the same synergy of four complete plant proteins with a natural coffee flavoring and a gluten-free barley malt extract for a subtle roasted note. Result: 71g of protein/100g(≈ 21 g per serving), less than 0.5 g of sugar and just 0.2 g of fat: an ultra-light profile that fuels muscle building without weighing you down. This powder does not contain caffeine. It contains 9g of fiber/100gto support digestion. Vegan, lactose-free, and gluten-free, made in the Netherlands, it can be enjoyed in an iced shake or in a morning porridge like a “protein latte.”

It provides a complete intake of plant-based protein to support muscle building and recovery, promotes alertness and concentration, while being low in sugars and high in fiber for better digestion.

Each 30g serving provides approximately 21g of protein, for only 108 calories. An ideal option for enriching the diet of athletes, vegans, or anyone looking to increase their protein intake without compromising their health.

The presence of natural coffee flavoring provides a rich and authentic taste, perfect in a post-workout shake, a bowl of porridge or gourmet recipes.

Free from gluten, soy, dairy, and artificial additives, this coffee-flavored protein is made with European-sourced ingredients and manufactured in the Netherlands.

Plant protein blend (fava bean protein isolate, hydrolyzed pea protein, rice protein isolate, rapeseed protein isolate), corn starch, citrus fiber, gluten-free barley malt extract, natural coffee flavor, stevia extract.

Value per 100g

Energy: 1485 kj / 371 kcal

Protein: 71.3g

Carbohydrates: 11g, of which sugars: <0.5g

Fat 0.2g, of which saturated fat: 0g

Fiber 9g

Salts: 0.5g

Amino acids:

Aspartic acid: 6.90 ± 1.10 g/100g

Glutamic acid: 12.6 ± 2.0 g/100g

Serine: 3.33 ± 0.53 g/100g

Histidine: 1.74 ± 0.28 g/100g

Glycine: 2.81 ± 0.45 g/100g

Arginine: 5.91 ± 0.95 g/100g

Threonine: 2.36 ± 0.47 g/100g

Alanine: 2.93 ± 0.47 g/100g

Proline: 3.11 ± 0.50 g/100g

Tyrosine: 2.30 ± 0.37 g/100g

Valine: 3.38 ± 0.54 g/100g

Tryptophan: 0.64 ± 0.09 g/100g

Methionine: 0.68 ± 0.11 g/100g

Cysteine: 0.85 ± 0.14 g/100g

Isoleucine: 2.85 ± 0.46 g/100g

Leucine: 5.35 ± 0.86 g/100g

Phenylalanine: 3.14 ± 0.50 g/100g

Lysine: 4.35 ± 0.70 g/100g

1. Recommended dosage: mix 30 g of powder (≈ 2 large tablespoons) with 250 ml of fresh water or vegetable drink. Adjust the amount of liquid according to the desired texture.
2. Perfect time:Post-workout– within 30 minutes, to support muscle recovery.Breakfast or snack– to increase your protein intake and prolong satiety.
3. Express preparation: pour liquid + powder into a shaker, shake vigorously for 10 seconds. Let stand for 30 seconds, shake again for a smooth texture.
4. Flavor tip: Add a few ice cubes or blend with banana for a smoothie-style drink. The coffee flavor pairs well with a hint of cinnamon or cocoa.
5. In the kitchen: Add 1 to 2 tablespoons of powder to your pancakes, porridge, energy balls, or protein muffins. Be sure to reduce the flour slightly to maintain the texture.
6. Conservation: Carefully reseal the bag after use and store it away from heat and humidity. Best consumed within 6 weeks of opening for optimal freshness.

At Pulse Protein, we've chosen not to include plastic scoops in our protein powders for environmentally responsible reasons. Every year, millions of small plastic scoops end up in the trash after a single use, creating unnecessary waste.