Neutral vegan protein powder 750g

Designed for those who want to easily increase their protein intake without compromising the taste of their dishes, this powder combines five plant isolates (fava bean, rapeseed, rice, pea, yellow pea) for a complete amino acid profile. Its neutral flavor disappears completely in your preparations; you keep only the benefits: 71% protein, less than 0.5g of sugar and 0.2g of fat per 100g, plus 11g of fiber from citrus fruits for gentle digestion.

Certified vegan and made in a companyB Corp, it comes in an eco-friendly bag without plastic scoops (one tablespoon ≈ 15 g). Ideal for muscle recovery, maintaining lean mass or simply enriching a meal.

Complete protein (21.4 g/serving): contribute to the growth and maintenance of muscle mass.

Low in sugars & fats: < 0.2g of sugar and 0.1g of fat per serving, perfect for low-calorie diets.

High in fiber (3.3 g/serving): promotes satiety and digestive balance.

100% plant-based, lactose and gluten free: suitable for vegan diets, lactose-free and often better tolerated than dairy proteins.

Neutral taste: does not mask your flavors, goes well with both sweet and savory preparations.

Responsible: short formula, packaging without plastic scoop, B Corp certification.

Plant protein blend71%(bean protein isolate, rapeseed protein isolate, rice protein isolate, pea protein isolate), corn starch, citrus fiber, stevia extract.

Value per 100g

Energy: 1515 kj / 362 kcal

Protein: 71.2g

Carbohydrates: 17g, of which sugars: <0.5g

Fat 0.2g, of which saturated fat: 0g

Fiber 11g

Salts: 0.5g

For aexpress shake, pour ≈ 250 ml of water, milk or vegetable drink into a shaker, add 30 g of powder (the equivalent of two good tablespoons) then shake vigorously for about fifteen seconds; the texture becomes smooth and ready to drink.

Atbreakfast, slip a dose into your porridge, granola or yogurt; the powder thickens the preparation slightly, increases satiety and provides extra protein without altering the taste.

In yoursmoothies, mix fruits, vegetables, liquid of your choice and a dose of powder; a piece of frozen banana will add smoothness and natural sweetness.

For thepastry or savory cuisine, replace 10 to 15% of the flour or dry matter with powder: pancakes, muffins, breads, sauces, soups… Just remember to adjust the quantity of liquid slightly if the dough becomes too dense.